Word: Drawn Butter
Definition:Drawn butter is a type of butter that is made by heating regular butter until it melts and then separating the clear liquid from the milk solids that settle at the bottom. The clear liquid part is what is called "drawn butter."
Usage Instructions:Drawn butter is often used as a dipping sauce, especially for seafood like lobster or crab. It can also be used in cooking to add flavor to dishes.
Example Sentence: "She served the lobster with a small bowl of drawn butter for dipping."
Advanced Usage: In culinary contexts, drawn butter may be referred to as "clarified butter" or "ghee" in some cultures, although ghee is usually prepared differently and has a distinct flavor.
Word Variants: - Clarified butter: Similar to drawn butter but usually involves a more precise method of cooking to remove all milk solids. - Ghee: A type of clarified butter often used in Indian cooking, which has a nutty flavor.
Different Meanings: - In a non-culinary context, "drawn" can mean to attract or pull something towards oneself. For example, "He drew the curtain to let in the sunlight."
Synonyms: - Clarified butter - Melted butter - Pure butter
Idioms and Phrasal Verbs: - There are no specific idioms or phrasal verbs directly related to "drawn butter," but you might hear phrases like "drawn to" when talking about attraction, which is unrelated to the culinary term.
Conclusion: In summary, drawn butter is a delicious, clarified form of butter often enjoyed with seafood.